Some other cooking tips which will help you in cooking and also pre and post preparation of foods. It also includes some of the cleaning tips also. Hope it will help you.
1. Fish can be cleaned well, if you clean fish by adding wheat powder.
2. It will be tastier if we add crushed ginger and garlic for cooking than chopped one.
3. The colour of the vegetable will be maintained if we cook after keeping it for a while in hot water.
4. The raw smell of cabbage can be reduced if a piece of ginger is added while cooking it.
5. The sharpness of Kitchen Knife can be increased by dipping it in boiling water.
6. If we cook vegetables in steam, its nutrients can be saved.
7. Roti or chappati will not dried up if we put pieces of potato in roti or chappati box.
8. The fish curry made by adding kudam puli will not get spoil if we keep outside for 2 or 3 days without refrigeration.
9. Wash with Salt water or viniger to get rid of foul smell in hands after cutting Fish.
10. The hardness of coconut oil can be reduced by heating it little after adding banana skin into it
1. Fish can be cleaned well, if you clean fish by adding wheat powder.
2. It will be tastier if we add crushed ginger and garlic for cooking than chopped one.
3. The colour of the vegetable will be maintained if we cook after keeping it for a while in hot water.
4. The raw smell of cabbage can be reduced if a piece of ginger is added while cooking it.
5. The sharpness of Kitchen Knife can be increased by dipping it in boiling water.
6. If we cook vegetables in steam, its nutrients can be saved.
7. Roti or chappati will not dried up if we put pieces of potato in roti or chappati box.
8. The fish curry made by adding kudam puli will not get spoil if we keep outside for 2 or 3 days without refrigeration.
9. Wash with Salt water or viniger to get rid of foul smell in hands after cutting Fish.
10. The hardness of coconut oil can be reduced by heating it little after adding banana skin into it
