Pazham Pori/ Banana fry is a delicious evening snacks and it is liked by almost everyone. This one is made by my husband by adding rice powder. It made banana fry more crispy than usual, so i like to share this recipe with you people.
Ingredients
1. Ripe Banana (Cut it into lengthy thin pieces) - 18 Pieces
2. Refined Flour or Maida - 1/2 Cup
3. Rice Powder - 01 Tbsp
4. Sugar - 01 Tsp
5. Salt - 01 Pinch
6. Water - As requried
Method:-
1. Boil oil in a kadai
2. Add water to Maida, Rice Powder, sugar and salt.
3. Mix it well and make it as thick as idli batter.
4. Immerse cut banana pieces into it and put it into the boiling oil
5. Deep fry it till it become golden brown and keep it in tissue paper to absorb excess oil.
Serve it hot along with tea.
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