Koorka Mezhukkupuratti

Koorka or Chinese Potato

Koorka Mezhukkupuratti

Koorka or Chinese Potato Mezhukkupuratti is dish which I tried after seeing a cookery show. It came so tasty so I am sharing this recipe in this blog.  

Ingredients

1. Koorka or Chinese Potato – ½ Kg
2. Turmeric Powder – one pinch
3. Red chili – 3 or 4 nos
4. Red chili(Grinded) – 2 tsp
5. Garlic Chopped – 1 tsp
6. Coconut (grated) – 3 tsp
7. Curry leaves – few
8. Oil – 1 tbsp
9. Small onion chopped – 10 nos
10. Mustard seed – 2 tsp
11. Salt – to taste

Method

1.   Clean the koorka and boil it along with turmeric powder and salt. When it boils, drains out the water and keep it aside.

2.    In a pan heat the oil and put mustard seeds, when it splutter add small onion and mix it well.

3.   When it become soft, add red chili, garlic, grinded red chili, salt, grated coconut and curry leaves.

4.     Add the boiled koorka, mix it nicely so that it gets coated with the masala.

Serve along with rice.

Please try this recipe and give valuable comments which will encourage me to try and add new recipes in my blog.