Mini Rice Ball in Chikpea Masala

Mini Rice ball in chikpea masala mix was tried by me in my kitchen for breakfast today. It came very tasty so I felt to share this as my new year special recipe.

Mini Rice Ball in Chikpea Masala

Ingredients

For Mini Rice Balls

1. Rice Flour - 2 Cups
2. Water - As required
3. Salt - As per Taste

For Chikpea Masala

1. Chikpea - 1 Cup
2. Small Onion(chopped) - 10 nos
3. Chili Powder - 1 tsp
4. Coriander Powder - 1 tsp
5. Chicken Masala or Garam Masala Powder - 1 tsp
6. Turmeric Powder - a pinch
7. Oil - 1 tsp
8. Cumin Seed - 1/2 tsp
9. Coriander leaves - few

Method

1. Heat water along with salt and put it in rice flour and make dough of it.
2. Make small rice ball and cook it in idli cooker and keep it aside
3. Pressure cook the chikpea and keep it aside
3. Heat oil in pan and splutter cumin seed.
4. Add small onion and salute it till it become soft
5. Add coriander powder, chili powder, chicken masala and turmeric powder and salute it for few minutes.
6. Add cooked chickpea along with its water into it.
7. When it start boiling add cooked small rice ball in it and cook for 5 minutes till chikpea masala mix well with rice balls.
8. Garnish with coriander leaves

Serve hot.

Please try this recipe and give your valuable comments, which will help me to try some more recipe and share with you people.