Dear Readers I am posting a new
recipe which I got from my Kashmiri friend who stays in our Navy Nagar colony.
It is called as Dahiaale Aloo which I tasted in their house when I visited for dinner
along with my husband. It is so tasty so, i asked about its recipe from them
and tried at my home. This will be good along with chapatti and aloo paratha.
Dahiwale Aloo or
Potato-Curd Curry
Ingredients
1.Potato(Medium) – 04 nos
2. Oil – 100 ml
3. Cumin seed – one pinch
4. Asafoetida – ¼ tsp
5. Chilli Powder - 1tsp
Turmeric powder – ½ tsp
Salt to taste
6. Curd – 1 cup
Water – ¼ cup
7. Coriander leaves – As per taste
Method
Peel the potatoes and cook it in
pressure cooker
Mash the potato lightly with hand (Don’t
make it like a paste)
Heat oil in a pan and crackle the
cumin seeds.
In this add asafoetida and salute for
a minute and add item mentioned in 5th serial.
Add mashed potatoes in to it and fry
it by stirring continuously.
Add water to the curd and mix it well
in mixer and add into potatoes. Now continuously stir it slowly without taking
spoon from it till it boils.
When it boils and keep it aside.
Add coriander leaves in to it and
serves hot along with chapatti.
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