Today I like to share some of the cooking tips while making salad
which I learned from my Mother, Friends, relatives and books which helped me in
my cooking. Hope these tips will also help you to make your cooking easy, tasty
and interesting one.
1.
The freshness of vegetable and fruits from which salad is
preparing should not lose.
2.
If you are using the cooked vegetables for salad, each vegetable
should be cooked individual to maintain its colour and aroma.
3.
If you are using Beetroot for salad cut it only just before
serving. Don't cut and keep it before itself as attraction of salad will be
lost.
4.
If you are using apple for making salad, add little lemon juice on
it to maintain its colour.
5.
Arrange salad only 05 or 10 min before serving it, otherwise it
will lose its freshness.
6.
Always try to arrange salad in glassware or in the shell of
Watermelon, Pineapple etc.
- Sprouted green gram, chickpeas,
boiled groundnut etc can be added to make salad nutritious one.
EASY SALAD RECIPE
Ingredients
1. Cabbage(Chopped)
– 01 Cup
2. Tomatoes
(chopped) – 01 Cup
3. Grated
Cheese – 2 Tbsp
4. Salt as
per your taste
5. Pepper
Powder – 1 tsp.
Method:
1. Chop cabbage
and tomatoes
2. Mix it
with grated cheese and add salt and pepper as per your taste.
3. Simple
and delicious salad is ready.
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